I'm sure you all have been wondering...how did the wonton wrapper version of homemade ravioli turn out? Although time-consuming to prepare, they looked like perfect round ravioli with fluted edges and they were all sealed perfectly. The real test was to see how the pickiest eater in the family would like them. She was in a rush to go coach so I am not sure if she wolfed them down because she was in such a hurry or if she really liked them. I did hear lots of noises that made me think she loved them though and she finally said, "those were SO good". Next, I had to see what my husband thought. He is very picky too and always judges things before he even has the first bite. But, he quickly ate a dozen and gave me several compliments and a high-five on them. I think I would work a little more on the filling and use a stronger tasting cheese next time (just a personal preference). I used two packages of wonton wrappers and I think I only have about 15 ravioli left. I have a feeling if I go the old fashioned method, that I can produce a lot more ravioli. At some point, I would love to have enough made to put extras in the freezer. I have a lot of work ahead of me!
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